Jeff, the A.D.D. Chef

Here’s a recipe that is perfect for the holiday season. It’s so easy to make and it’s perfect for the beginner chef.

INGREDIENTS

• 6-7 lb. whole chicken
• 1 cup melted butter
• 1 cup stuffing (Pepperidge Farm is good.)
• 1 cup uncooked popcorn (Orville Redenbachers Low Fat)
• Salt/pepper to taste

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Brush chicken well with melted butter.
3. Salt and pepper to taste.
4. Fill cavity with stuffing and popcorn.
5. Place chicken in baking pan with the neck end toward the back of the oven.
6. Listen for the popping sounds.
7. When the force of the chicken’s rear end blows the oven door open…it’s done!

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(Thanks go to a fellow A.D.D.er who submitted this “interesting” recipe.)